About Los Andes Patchogue
Los Andes Patchogue sits at 275 E Main St in Patchogue, NY. It is open Tuesday through Thursday from 12 to 9 PM, Friday and Saturday from 12 to 10 PM, and Sunday from 11 AM to 8:30 PM. Monday is closed.
The menu spans salads, soups, appetizers, pastas, ceviches, lunch specials, Peruvian sandwiches, and combined dishes. Ceviche sits beside plates such as tallarin saltado, papas a la huancaina, and chicharron de pollo. The kitchen also serves seafood, chicken, creole dishes, and steakhouse-style plates. The range gives diners room to choose a light bowl, a fuller meal, or a sandwich built for takeout.
Ceviche de pescado, ceviche mixto, and ceviche con arroz show a menu with a clear Peruvian core. Tallarin con camaron and tallarin saltado bring pasta into the mix. Pan con lomo and chicharron de pollo round out the sandwich and combined-dish side of the menu, with dishes that move from crisp to sauced to brothy.
The dining room includes wheelchair-accessible seating, wheelchair-accessible entrance, wheelchair-accessible toilet, and a wheelchair-accessible car park. The restaurant holds a 4.3 rating from 335 reviews. Los Andes Patchogue serves food from a corner of East Main Street with a menu built around Peruvian staples and familiar day-to-day meals.
Opening Hours
- Monday Closed
- Tuesday 12–9 PM
- Wednesday 12–9 PM
- Thursday 12–9 PM
- Friday 12–10 PM
- Saturday 12–10 PM
- Sunday 11 AM–8:30 PM
Good to Know
- Accessibility
- Wheelchair-accessible car park · Wheelchair-accessible entrance · Wheelchair-accessible seating · Wheelchair-accessible toilet Guests who need step-free access can plan a direct arrival from the car to the doorway, then settle in with seating and restroom access inside.
East Main Street Base
Los Andes Patchogue is a Peruvian restaurant at 275 E Main St, Patchogue, NY 11772, United States. The address puts the room on East Main Street, where the dining room sits close to the street activity and the meal starts with a straightforward arrival. The house draws a 4.3 rating from 335 reviews, a sign that many visits have been logged here over time.
The home page sets the first read on the restaurant itself. It gives the name, the category, and the address in one place, so a diner can place the spot before looking deeper at the menu page. See the full menu structure covers the broader kitchen; this page stays with the basics that matter before a visit.
Hours And Access
The weekly rhythm is clear. Tuesday runs from 12–9 PM, Friday from 12–10 PM, and Sunday from 11 AM–8:30 PM. Those hours give the week a simple pattern: midday openings, a later close on Friday and Saturday, and an earlier Sunday finish.
Access is built into the site of the restaurant itself. The car park is wheelchair-accessible, the entrance is wheelchair-accessible, and seating and toilet access are wheelchair-accessible too. A guest can plan the visit around the door, the table, and the facilities without guessing at the route in. The hours and access details sit together here because they shape the first part of the visit, from arrival to the seat.
